There are 20 Romanian traditional recipes. The book contains easy-to-make Romanian dishes, with contributions from Romanian cooks and family recipes well explained.
Recipes include the Romanian name, ingredients and well explained preparation instructions.
In the book you will find recipes and tips for Tripe Soup,Bean Soup,Ground beef with potatoes and eggs,Romanian Cabbage and Sausage, Pork sausages with beetroot and apple, the famous Romanian Cozonac with a 5 page how to and a few other traditional Romanian food recipes.
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